Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 54 minutes. Made with - 15 oz. cans creamed corn, eggs, t. sugar, t. flour and t. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in 4 qt. casserole dish.
Mix corn, flour, sugar and salt.
Add eggs and beat until mixed.
Add half and half. Pour into butter in casserole dish.
Bake at 350 degrees 30-40 mins. or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment