Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with c. canned or fresh corn, drained, . salt, whole eggs, . flour and . butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend butter, sugar, flour and salt
Add eggs, beating well
Stir in corn and milk
Pour ingredients in buttered casserole and bake 1 hour at 400Β° or until golden brown and silver knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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