Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 42 minutes. Made with creamed corn, eggs, c. milk, . flour and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain corn.
Add egg yolks, milk, flour and butter.
Fold in beaten egg whites.
Bake in moderate oven until firm, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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