Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 52 minutes. Made with (12 oz.) can kernel corn, (17 oz.) cans creamed corn, slightly beaten eggs, c. sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the first 3 ingredients.
Add a mixture of the sugar, cornstarch, seasoned salt, dry mustard and onion.
Stir in the milk and melted butter.
Bake at 400Β° for 1 hour. Stir once.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment