Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (1 lb.) can cream-style corn, . butter, . flour, eggs, well beaten and . sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, sugar, salt and pepper.
Add to corn.
Add melted butter. Add eggs.
Add milk.
Pour into greased casserole.
Place in a pan of water. Bake at 325Β° for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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