Corn, Onion and Corn Rolls

Name: Corn, Onion and Corn Rolls
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 lemon juice; 1 cider vinegar; 1 cheese; 1/2 canned whole kernel corn

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min

These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls.

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📊 At a Glance

Prep 30 min

Cook 20 min

Difficulty Easy

🛒 Ingredients

1 lemon juice

1 cider vinegar

1 cheese

1/2 canned whole kernel corn

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 43

% Daily Value*

Total Fat 0.8g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 177mg 8%

Total Carbohydrate 7.5g 3%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.

Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.