Corn Muffins
Corn Muffins is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with butter or margarine, c. sugar, c. plain cornmeal, c. plain flour and cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat margarine and sugar until fluffy.
Add eggs one at a time. Beat well.
Add other ingredients.
Beat well. Pour into greased muffin pan, 1/2 full each.
Bake at 400Β° until just golden brown.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment