Corn Muffins
Corn Muffins is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. white or yellow corn meal, c. unsifted flour, c. granulated sugar, c. firmly packed light brown sugar and . baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease 12-cup muffin tin.
In a medium bowl, use a fork to stir in together corn meal, flour, both sugars, baking soda and salt.
In a small bowl, beat egg slightly with buttermilk and corn oil.
Join both mixtures and stir until moistened.
Spoon into prepared muffin tins.
Bake in a 425Β° oven for 20 minutes or until golden.
Remove from pan and cool before serving.
π· Perfect Pairings
Complete your meal with these
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