Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 3 cups oil for frying; 1 cup sifted all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon white sugar; 1 egg, lightly beaten; 1/2 cup milk; 1 tablespoon shortening, melted; 1 (12 ounce) can whole kernel corn, drained

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 1 views

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 cups oil for frying

1 cup sifted all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon white sugar

1 egg, lightly beaten

1/2 cup milk

1 tablespoon shortening, melted

1 (12 ounce) can whole kernel corn, drained

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 225mg 10%

Total Carbohydrate 14g 5%

Dietary Fiber 0.8g 3%

Total Sugars 1.5g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

In a medium bowl, combine flour, baking powder, salt and sugar.

Beat together egg, milk, and melted shortening; stir into flour mixture.

Mix in the corn kernels.

Drop fritter batter by spoonfuls into the hot oil, and fry until golden.

Drain on paper towels.