Corn Custard Casserole
Corn Custard Casserole is an moderately easy dessert you can prepare in just 58 minutes. Made with small onion, chopped, green pepper, chopped, . salt, . butter (1 block) and (16 oz.) can whole corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion, green pepper and salt in the butter.
Combine both cans of corn, eggs, muffin mix and 1 cup cheese.
Mix with onion mixture and place in a 1 1/2-quart casserole dish.
Top with remaining cheese and bake at 350Β° for 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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