Corn Chowder

Corn Chowder

⏱️ Ready in 1h 26m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Corn Chowder is an moderately easy soup you can prepare in about 1 hour 26 minutes. Made with bacon, medium onion, thinly sliced and separated into rings, medium potatoes, diced (1 1/2 c.), c. water and (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

In large saucepan, cook bacon until crisp.

Remove, crumble and set aside.

Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.

Add onion slices to saucepan and cook until lightly brown.

Add potatoes and water and cook until potatoes are tender.

Add corn, milk, salt and pepper.

Cook until it starts to boil.

Serve with crackers.

Serves 4 to 5.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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