Corn Chowder
Corn Chowder is an moderately easy soup you can prepare in just 46 minutes. Made with (10 3/4 oz.) can cream of potato soup, undiluted, (17 oz.) can reduced sodium whole kernel corn, drained, c. milk, . butter or margarine and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 5 ingredients in a saucepan.
Cook over medium heat until thoroughly heated, stirring occasionally.
Sprinkle each serving with crumbled bacon and green onions.
Makes 1-quart.
π· Perfect Pairings
Complete your meal with these
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