Corn Chowder

Corn Chowder

⏱️ Ready in 58 min πŸ₯„ Prep 18 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Corn Chowder is an moderately easy soup you can prepare in just 58 minutes. Made with medium-size potatoes (about 1 lb.), c. water, c. chopped onion, (11 oz.) can whole kernel corn, drained and (8 3/4 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Bring potatoes, water and onion to a boil in a large saucepan over medium-high heat.

Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.

Stir in remaining ingredients.

Simmer, uncovered, 3 to 5 minutes for flavor to develop.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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