Corn Chowder
Corn Chowder is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with bacon, chopped, . chopped onion, c. cut up potatoes, c. water and c. cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bacon in saucepan until crisp
Remove from pan and save for later use
Lightly brown onion in bacon fat; add potatoes and water
Boil gently for 10 minutes
Add corn and cook 10 minutes longer
Stir in milk, salt and bacon
Heat just until hot
Makes 6 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment