Corn Chowder
Corn Chowder is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with c. chopped onion, c. chopped celery, . reduced fat/calorie margarine, melted, . all-purpose flour and c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute onion and celery in margarine in a Dutch oven until tender.
Add flour and cook 1 minute, stirring constantly. Gradually add milk, stirring until mixture boils.
Stir in corn and next 3 ingredients.
Reduce heat; simmer 20 minutes, stirring occasionally.
Spoon into bowls; sprinkle with paprika.
Yield: servings.
π· Perfect Pairings
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