Corn Cheese Custard Pie
Corn Cheese Custard Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with -inch pie shell, unbaked, (11 oz.) condensed cheddar cheese soup, undiluted, (17 oz.) can cream-style corn, (4 oz.) jar diced pimento and eggs, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Thaw pie shell for 1 minute.
Mix ingredients until well blended.
Pour into pie shell and bake 40 to 50 minutes at 350Β° until puffed and browned.
π· Perfect Pairings
Complete your meal with these
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