Corn Casserole Pudding
Corn Casserole Pudding is an easy dessert you can prepare in just 24 minutes. Made with (17 oz.) cans cream corn (use all), (7 1/2 oz.) corn muffin mix, eggs, beaten separately and c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all together. Pour in baking dish for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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