Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Prep time: 18 min
Cook time: 64 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 lb . lean ground beef; 1 (1 1/8 oz.) pkg. taco seasoning; 1/2 c. water; 1 can whole kernel corn, drained; 1/2 c. green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 (2.8 oz.) can French fried onions; 1/3 c. shredded Cheddar cheese (1 oz.)

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 🌍 Mexican 👁️ 3 views

Corn Bread Taco Bake is an moderately easy Mexican baked good you can prepare in about 1 hour 22 minutes. Made with . lean ground beef, (1 1/8 oz.) pkg. taco seasoning, c. water, whole kernel corn, drained and c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Taco #Mexican #Baked

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 lb . lean ground beef

1 (1 1/8 oz.) pkg. taco seasoning

1/2 c. water

1 can whole kernel corn, drained

1/2 c. green pepper, chopped

1 (8 oz.) can tomato sauce

1 (8 1/2 oz.) pkg. corn muffin mix

1 (2.8 oz.) can French fried onions

1/3 c. shredded Cheddar cheese (1 oz.)

👨‍🍳 Instructions

Brown and strain meat.

Stir in next 5 ingredients.

Pour into an 8 x 12-inch baking dish.

Prepare corn muffin mix according to package directions except add 1/2 can onions.

Spoon around outer edges of casserole.

Bake, uncovered, at 400° for 20 minutes.

Top corn bread with Cheddar cheese and remaining onions.

Bake for 2 to 3 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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