Corn Bread Pudding
Corn Bread Pudding is an moderately easy dessert you can prepare in just 36 minutes. Made with fresh-like cream-style corn, fresh-like whole kernel corn, margarine, melted, eggs and (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter 1 1/2-quart casserole.
Mix all ingredients, one at a time.
Bake, uncovered, for approximately 60 minutes at 350Β°, until set, brown and crusty.
π· Perfect Pairings
Complete your meal with these
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