Corn Bread Casserole
Corn Bread Casserole is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with eggs, c. yellow cornbread (self-rising), . salt, (15 oz) can cream corn and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine eggs, cornmeal, salt, corn, milk, and vegetable oil in bowl; set aside.
Cook ground beef until browned.
Drain, set aside.
Pour half cornmeal mixture into a greased 10 1/2 inch iron skilled.
Sprinkle evenly with ground beef, pour on salsa and top with cheese.
Pour the rest of batter over top.
Bake at 350 degrees for 45 to 50 minutes.
Let stand.
Serves 6-8.
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