Corn Bread and Sausage Stuffing
Corn Bread And Sausage Stuffing is an impressive baked good you can prepare in about 1 hour 18 minutes. Made with . butter or margarine, c. chopped onion, c. chopped celery, c. chopped green bell pepper and . poultry seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large skillet melt butter.
Add onion, celery and bell pepper; saute 5 minutes.
Stir in poultry seasoning, thyme and garlic powder.
Combine corn bread, vegetable mixture and sausage. Add broth; toss gently.
Spoon into 13x9-inch baking dish.
Bake in a 350Β° oven 30 to 35 minutes.
Serve with turkey gravy, if desired.
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