Corn Bread
Corn Bread is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with c. cornmeal, c. all-purpose flour *, c. vegetable oil or shortening, c. buttermilk and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 450Β°.
Grease round pan, 9 x 1 1/2-inches, square pan, 8 x 8 x 2-inches or 10-inch ovenproof skillet.
Mix all ingredients.
Beat vigorously 30 seconds.
Pour into pan.
Bake round or square pan 25 to 30 minutes, skillet about 20 minutes or until golden brown.
Serve warm.
Yields 12 pieces; 100 calories per piece.
π· Perfect Pairings
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