Corn Biscuits

Corn Biscuits

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Corn Biscuits is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with c. all-purpose flour, c. yellow cornmeal, . baking powder, . salt and . dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 425Β°.

Combine flour, cornmeal, baking powder, salt, mustard and cheese.

Cut shortening with pastry blender to resemble cornmeal.

Add milk; stir to form dough.

Put on floured surface and knead 6 times.

Pat to 1/2-inch thickness.

Cut with 4-inch biscuit cutter.

Place on baking sheet.

Bake for 16 minutes or until brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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