Corn and Crab Bisque
Corn And Crab Bisque is an impressive soup you can prepare in just 50 minutes. Made with c. whole kernel corn, . jumbo lump crabmeat, c. butter, pt. heavy whipped cream and c. sliced green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 2 gallon stockpot, melt butter over medium-high heat.
Add corn, onions, celery, bell pepper and garlic.
Saute five to ten minutes or until vegetables are wilted.
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