Corn and Crab Bisque

Corn and Crab Bisque

⏱️ Ready in 50 min πŸ₯„ Prep 26 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings

Corn And Crab Bisque is an impressive soup you can prepare in just 50 minutes. Made with c. whole kernel corn, . jumbo lump crabmeat, c. butter, pt. heavy whipped cream and c. sliced green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

In a 2 gallon stockpot, melt butter over medium-high heat.

Add corn, onions, celery, bell pepper and garlic.

Saute five to ten minutes or until vegetables are wilted.

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