Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled, sliced, cooked and drained, 1 onion, minced, 1 green pepper, chopped (or substitute chopped pimiento), 1 can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put tomato soup, vegetable oil, sugar, Worcestershire sauce, vinegar and mustard in pot and bring to a boil. Add carrots, onion and peppers and marinate.
π· Perfect Pairings
Complete your meal with these
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