Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 1 lb. carrots sliced and cooked in water for 3 to 5 minutes, 1 onion sliced, 1 bell pepper cut into strips, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring everything but he carrots to a boil.
Pour over carrots.
Marinate overnight in a glass container in the refrigerator.
Will keep several weeks in the refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment