Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced into 1/4-inch coins, 1/2 c. vegetable oil, 1 c. sugar, 1 large onion, diced and 1 large green pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until crisp-tender and drain.
Combine remaining ingredients in large bowl; mix well.
Add carrots and stir until well mixed.
Cover and refrigerate 3 to 4 hours.
Serve cold as a salad or warm as side dish.
Store in refrigerator up to two weeks.
Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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