Condensed Milk Chocolate Frosting
Condensed Milk Chocolate Frosting is an easy dessert. Made with 2 (1 ounce) squares unsweetened chocolate, 1 (14 ounce) can sweetened condensed milk, 1 pinch salt, 1 tablespoon water and Β½ teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from AllRecipes
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt.
Cook and stir until it thickens, about 10 minutes.
Remove from heat.
Stir in water; cool.
Stir in vanilla.
Store at room temperature.
π· Perfect Pairings
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