Cold Taco Dip
Cold Taco Dip is an moderately easy Mexican snack you can prepare in about 1 hour 2 minutes. Made with (8 oz.) pkg. cream cheese, (8 oz.) container sour cream, (8 oz.) pkg. shredded cheddar cheese, . taco seasoning and jar salsa sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Blend cream cheese with sour cream (with electric mixer).
Add taco seasoning and mix.
Pour in dish.
Drain salsa sauce well and sprinkle over mixture.
Place shredded lettuce on top, then fresh tomato and then shredded cheese.
Serve cold with taco chips. Serves 10.
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