Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with margarine, c. sugar, c. crisco, c. plain flour and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortenings; gradually add sugar and cream well.
Beat eggs in one at a time.
Add flavoring.
Mix in milk and flour (with salt) at 3 different times.
Mix well.
Put in greased and floured tube pan and place in cold oven.
Bake at 300Β° 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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