"Cold Oven" Lemon Pound Cake
"Cold Oven" Lemon Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with and 1 tbsp. butter, c. sugar, c. flour, c. milk and . baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add flour and baking powder alternately with milk.
End with milk.
Add in eggs, one at a time.
Stir in lemon flavoring.
Place in a cold oven. Set oven at 350Β° and bake 1 hour and 20 minutes.
Do not open oven at any time before baking is completed.
π· Perfect Pairings
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