Coconut Pie
Coconut Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with raw pie crust (9-inch), c. sugar, . flour, c. margarine and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour and sugar together.
Have crust ready with about 1/2-inch coconut spread in bottom.
Mix all other ingredients and pour over coconut.
Bake at 350Β° until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.
π· Perfect Pairings
Complete your meal with these
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