Coconut-Orange Cake
Coconut-Orange Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with . 2-layer size white cake mix, c. milk, egg whites, (6 oz.) can (1/3 c.) frozen orange juice concentrate, thawed and c. flaked coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cake mix, milk, egg whites and orange concentrate. Beat minutes medium speed of electric mixer. Fold in the 1/2 cup coconut.
Pour into 2 greased and floured 9 x 1 1/2-inch layer pans.
Bake in 350Β° oven for 35 minutes; cool. Frost and fill with Fluffy White Frosting.
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