Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, eggs, . salt, c. butter, softened and c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat sugar, eggs and salt until mixture is lemon-colored.
Add butter and flour and blend well.
Add milk and fold in 1 cup coconut.
Pour into pie shell.
Top with remaining coconut.
Bake at 325Β° about 1 hour.
π· Perfect Pairings
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