Coconut Custard
Coconut Custard is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, well beaten, c. buttermilk, c. sugar and c. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add all ingredients together.
Blend well.
Bake in oblong Pyrex dish lightly sprayed with Pam.
Cook in preheated oven at 375Β° for 40 to 50 minutes.
Serve warm or cold.
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