Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. white sugar, c. coconut, heaping tbsp. flour or cornstarch, egg yolks, beaten and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix 1 cup sugar, flour, milk and egg yolks; cook on medium heat until thick.
Then add coconut, margarine and vanilla.
Cook 2 more minutes, stirring constantly.
Let cool, then pour in baked pie shell.
Beat egg whites until stiff.
Add 5 teaspoons sugar. Spread on top of pie and sprinkle with coconut.
Brown.
π· Perfect Pairings
Complete your meal with these
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