Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. sugar, . flour, egg yolks, beaten, c. milk and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend sugar and flour together.
Combine egg yolks and milk. Combine these 2 mixtures.
Cook slowly, stirring constantly, over low heat until thick.
Add butter and coconut; blend well.
Add vanilla.
Pour into baked pie shell.
Let cool.
Cover with meringue and bake for 10 minutes in 325Β° oven.
π· Perfect Pairings
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