Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. butter or margarine, (7 oz.) pkg. flaked coconut, c. chopped pecans, (8 oz.) pkg. cream cheese, softened and (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt butter in large skillet; add coconut and chopped pecans. Cook until golden brown, stirring frequently.
Set the mixture aside.
Combine cream cheese and sweetened condensed milk; beat until smooth.
Fold in whipped topping.
Layer 1/2 of cream cheese mixture in each shell.
Drizzle 1/4 of chocolate fudge topping on each pie.
Sprinkle 1/4 of coconut mixture evenly over each pie, repeat layers with remaining ingredients.
Cover and freeze until firm.
π· Perfect Pairings
Complete your meal with these
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