Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with box white cake mix, c. sugar, (8 oz.) carton sour cream, (6 oz.) pkg. frozen coconut and (9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare cake according to directions.
Cool and split layers. Combine sugar, sour cream and coconut.
Reserve 1 cup of sour cream mixture for frosting.
Spread remainder between layers of cake, split side up.
π· Perfect Pairings
Complete your meal with these
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