Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with box pillsbury yellow cake mix, eagle brand milk, cream of coconut, (12 oz.) tub cool whip and . frozen coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake cake in single layer sheet cake pan.
While cake is hot, use fork to make holes in layer.
Pour cream of coconut over cake, letting it soak in good, then while still hot, pour Eagle Brand milk over it, letting it soak in also.
Refrigerate until cold. Spread Cool Whip over top, then sprinkle coconut on top of Cool Whip.
Best when refrigerated overnight.
π· Perfect Pairings
Complete your meal with these
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