Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with yellow cake mix, eagle brand milk, coco lopez (cream of coconut), cool whip and frozen fresh coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cake as directed on box.
Bake in 13 x 9 pan.
Cool. Punch holes in top with handle of wooden spoon.
Pour cream of coconut over top, then pour on Eagle brand milk.
Layer cool whip and top with frozen coconut.
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