Coco-Cola Cake II

Name: Coco-Cola Cake II
Yield: 18
Ingredients: 2 cups all-purpose flour; 2 eggs; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup butter; 1 1/2 cups miniature marshmallows; 3 tablespoons unsweetened cocoa powder; 1 cup cola-flavored carbonated beverage; 1/2 cup buttermilk; 1/2 cup butter; 2 tablespoons unsweetened cocoa powder; 6 tablespoons cola-flavored carbonated beverage; 4 cups confectioners' sugar; 1 cup chopped pecans

👥 18 servings 👁️ 1 views

Coco-Cola Cake II is an impressive dessert. Made with 2 cups all-purpose flour, 2 eggs, 2 cups white sugar, 1 teaspoon baking soda and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Hard

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 454

% Daily Value*

Total Fat 20.7g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 199mg 9%

Total Carbohydrate 66.9g 24%

Dietary Fiber 1.5g 5%

Total Sugars 53.5g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour and white sugar in mixing bowl.

Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar.

Mix thoroughly.

Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.

Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).

While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling.