Cobbler

Name: Cobbler
Cuisine: American
Ingredients: 4 cups Sliced peaches; 2 cups Mixed berries; 3/4 cup Granulated sugar; 2 tbsp Lemon juice; 2 tbsp Cornstarch; 1 1/2 cups All-purpose flour; 6 tbsp Cold butter, cubed; 2/3 cup Buttermilk; 1 tsp Ground cinnamon; 4 scoops Vanilla ice cream, for serving

🌍 American 👁️ 33 views

Cobbler is a homey American dessert of juicy peaches and berries baked under rough biscuit topping until the fruit bubbles and the crust turns golden, especially good warm with ice cream.

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🔗 Recipe adapted from Wikidata (Dessert)

#American #Dessert

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Toss peaches and berries with sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt in a baking dish or skillet.

Cut cold butter into flour, sugar, baking powder, and salt until the mixture looks crumbly.

Stir in buttermilk just until a soft biscuit dough forms, then spoon rough mounds over the fruit.

Bake until the filling bubbles thickly and the biscuit topping is browned and cooked through.

Rest the cobbler briefly so the juices settle, then serve warm with vanilla ice cream.