Classic Serbian Pan-fried Beef Pilaf

Assemble the ingredients: beef, flour, yogurt, parsley, cinnamon, turmeric, black pepper.

Warm oil in a heavy pot. Add the beef and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Serbian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Serbian accompaniments such as bread, rice, or fresh herbs.