Classic Savory Deviled Eggs

Name: Classic Savory Deviled Eggs
Prep time: 10 min
Yield: 6
Ingredients: 6 hard-cooked eggs, halved; 1/4 cup mayonnaise; 1 teaspoon rice wine vinegar; 1/2 teaspoon chopped fresh dill (Optional); 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 12 sprigs fresh dill (Optional)

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 6 servings

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 hard-cooked eggs, halved

1/4 cup mayonnaise

1 teaspoon rice wine vinegar

1/2 teaspoon chopped fresh dill (Optional)

1 teaspoon Dijon mustard

1/4 teaspoon garlic powder

1/8 teaspoon salt

12 sprigs fresh dill (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 192mg 8%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0.5g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Scoop egg yolks into a bowl and set egg whites aside.

Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt.

Spoon yolk mixture into egg whites.

Garnish with dill sprigs.

Refrigerate until ready to serve.