Classic Rwandan Spiced Fish Flatbread

Assemble the ingredients: fish, yogurt, cinnamon, garlic, lemon juice, cumin, olive oil.

Warm oil in a heavy pot. Add the fish and cook until spiced.

Stir in the aromatics and spices — the backbone of Rwandan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Rwandan accompaniments such as bread, rice, or fresh herbs.