Classic Pickled Eggs

Name: Classic Pickled Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 12 small eggs; 3 cups white vinegar; 1/4 cup white sugar; 1 tablespoon salt; 2 cloves garlic; 1 bay leaf

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings

Classic Pickled Eggs is an moderately easy snack you can prepare in just 25 minutes. Made with 12 small eggs, 3 cups white vinegar, ¼ cup white sugar, 1 tablespoon salt and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

12 small eggs

3 cups white vinegar

1/4 cup white sugar

1 tablespoon salt

2 cloves garlic

1 bay leaf

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 71

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 633mg 28%

Total Carbohydrate 4.6g 2%

Dietary Fiber 0g 0%

Total Sugars 4.5g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan and cover with water.

Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Remove eggs from hot water, cool under cold running water, and peel.

Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved.

Remove from heat.

Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture.

Seal jar and refrigerate for at least 1 week.