Classic Nasi Katok (Bruneian)

Prepare all ingredients for Classic Nasi Katok (Bruneian): chickpeas, potato, parsley, butter, carrot, turmeric, lemon juice.

Heat oil in a pan over medium heat and cook the chickpeas until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Bruneian cuisine.

Serve hot and enjoy this Bruneian specialty with bread or rice on the side.