Classic Muufo (Somali)

Name: Classic Muufo (Somali)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Somali
Ingredients: eggs; chili; black pepper; butter; cumin; cinnamon; lemon juice

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 🌍 Somali 👁️ 17 views

Classic Muufo (Somali) — a signature dish of Somali cuisine, prepared in the traditional way.

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#Somali

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

eggs

chili

black pepper

butter

cumin

cinnamon

lemon juice

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (82g)

Amount per serving

Calories 236

% Daily Value*

Total Fat 20g 26%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 118mg 39%

Sodium 27mg 1%

Total Carbohydrate 6.4g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare all ingredients for Classic Muufo (Somali): eggs, chili, black pepper, butter, cumin, cinnamon, lemon juice.

Heat oil in a pan over medium heat and cook the eggs until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Somali cuisine.

Serve hot and enjoy this Somali specialty with bread or rice on the side.