Classic Moroccan Slow-Cooked Vegetable Soup

Assemble the ingredients: vegetable, water, stock, coriander, olive oil, potato, turmeric.

Warm oil in a heavy pot. Add the vegetable and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Moroccan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Moroccan accompaniments such as bread, rice, or fresh herbs.